Hawaiian Malasadas - lanikai-beach.net

Popular in Hawaii, are rich with eggs, butter and milk. Deep-fried, then coated with sugar, these pillowy donuts are filled with coconut or chocolate custard. Recipe shared with permission granted by Josi Avari, author of NEST EGG. For the full recipe please visit: https://cinnamonsugarandalittlebitofmurder.com

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Post Author: カリマカカ

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