How To Make Miso Loco Moco | Honeysuckle Hawaiian Recipes -

We’re Hawaiian recipes with a Honeysuckle twist! Today, we’re tackling a Loco Moco with a miso twist! 10 Places to Eat in Hawaii:
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Music licensed from Lullatone:
Miso Loco Moco Recipe:

Shred 2-3 Green onions
Soak in ice water to curl up for garnish

Ginger Garlic Fried Rice:
Finely chop
2 of garlic
1 knob of ginger
2 cups cooked, cold day-old rice
In a hot skillet add 2 tbsp olive oil
Add chopped garlic and ginger, sautéing 1-2 minutes until fragrant and browning
Add the rice, stir fry until hot and steamy
Plate in a bowl

Patty (makes 3):
1 lb ground beef (85/15)
1 tbsp mushroom powder
Mix together then form into patties
Fry on each side 4 minutes
Plate over the bed of rice

Miso Gravy:
In the same pan with the drippings, turn burner onto low heat
Add 1 tbsp red miso paste
1 tsp soy sauce
2 cups low sodium beef broth, drizzled slowly into the pan until incorporated
1 tsp worchestire sauce
Thicken with 1 tsp cornstarch mixed with 1 tsp water
Mix until thickened

Pour the gravy over the burger, add a fried egg, furikake seasoning, and garnish with the curled green onions

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