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Easy Hawaiian Style Malasada Recipe
1 tablespoon active dry yeast
1 teaspoon granulated sugar
2 tablespoon water
1/2 cup milk
1/2 cup evaporated milk
2 tablespoon unsalted butter, melted
1/4 teaspoon salt
4 cups bread flour
oil for frying
In a small mixing bowl add yeast, warm water heated to 115F, and 1 teaspoon sugar. Set aside and allow to sit until foamy, about 10 minutes.
In the bowl of a stand mixer fitted with the paddle attachment add eggs. Mix until light and fluffy.
Add milk, evaporated milk, butter, and yeast mixture. Mix until well combined.
With the motor running slowly add flour mixture and salt. Mix dough until well combined and smooth.
Transfer to a lightly greased mixing bowl and cover with a towel. Place in a warm, dark area and allow to rise until doubled in size, about 1 hour.
Remove dough on to a floured surface. Roll dough to about 1 inch thickness. Using a cookie cutter, cup, or any round shape to cut dough. Place dough rounds on to a greased cookie sheet. Cover with a towel and allow to rest.
Place sugar in a large bowl and set aside. Heat oil of choice in a medium sauce pan over medium high heat until oil is heated to 375F. Place malasadas on oil to fry. Do not crowd the malasadas. Fry until golden brown or about 3-5 minutes on each side.
Remove malasada from oil and place on a cooling rack over a cookie sheet. Once malasada has slightly cooled, place in the bowl with sugar. Toss to coat.
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