LOCO MOCO Recipe | The Ultimate Hawaiian Plate Lunch | Keeping It Relle - lanikai-beach.net

Loco moco is a Hawaiian comfort food that can be eaten for breakfast, lunch, or dinner. A delicious hamburger patty atop a bed of white rice smothered with brown gravy and topped with an over easy egg. Simple yet delicious.

Follow along as I show you how to make a loco moco.

Find recipe details at https://keepingitrelle.com/loco-moco-the-ultimate-hawaiian-plate-lunch/

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Loco Moco Recipe
For the rice

2 cups white medium grain rice ttps://amzn.to/3btWPdD
2 cups water

For the brown gravy

2 cups beef stock https://amzn.to/3bsIKgk
3 tablespoon cornstarch https://amzn.to/2zmGWaE
1 teaspoon onion powder https://amzn.to/350v3TE
1 teaspoon shoyu https://amzn.to/2yvBt0J
1 teaspoon beef bouillon paste https://amzn.to/2xGim4c
1 tablespoon heavy cream

For the burger

2 pounds ground beef
1 egg
1/4 cup onion, diced
1/4 cup panko https://amzn.to/3bwpA9n
2 tablespoon ketchup https://amzn.to/2VOAPmT
2 tablespoons mayonnaise https://amzn.to/34WZDgF
salt and pepper to taste

For the egg

cooking oil of choice
6 large eggs
salt and pepper to taste

Rinse rice with cool running water until the water runs clear. Place rinsed rise and fresh water in to a rice pot. Cook the rice in the rice cooker until completed.
While the rice is cooking start the brown gravy. To a small pot add beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Whisk to combine. Continue cooking until thickened. Once thickened remove from heat and stir in heavy cream. Set aside.
Next to a large bowl add ground beef, egg, onion, panko, ketchup, mayonnaise, salt, and pepper. Mix until well combined. Form ground beef mixture in to patties and place in a large pan over medium high heat. Cook until browned, then flip and repeat until all patties have cooked.
While the patties are cooking begin to prepare egg. In a small pan add the cooking oil of your choice. Carefully crack an egg in to the pan. Add salt and pepper. Cook until the edges just start to brown up. Carefully flip the egg being cautious not to crack the yolk. Repeat cooking on the other side. Remove from pan and set aside. Continue with remaining eggs.
To assemble: add one scoop of rice, next the burger, cover with brown gravy, and top with the egg.

For nutrition information please visit my blog in the link above.

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