Cooking With Val: Hawaii’s Famous Loco Moco, My Way! - lanikai-beach.net

Welcome to Vals Kitchen Eats! Today, we made a delicious .
For this recipe, you need:
2 Lbs of Ribeye
/Chuck
1 Onion
3 Garlic

2 Cups of Sticky Rice

2 Oz of Mirin
4 Eggs
3 Cups of Beef Stock
20g of Green Onion
3 Oz of Canola Oil

2 Oz of Rice Wine Vinegar

4 Oz of Soy Sauce
10g of Chopped Ginger
3 Tbsp of Butter

2 Tbsp of Sugar

6 Pieces of Dried Shrimp

2 Tbsp of Furikake
4 Tbsp of Flour
Salt & Pepper

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Post Author: カリマカカ

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