HAWAIIAN LOCO MOCO(chicken)
steamed rice topped with juicy hamburger steak, fried egg, and smothered in a flavorful mushroom gravy is the warmness of loco moco
The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive and the rest is history. Although the egg was added later to enrich the taste. it's definitely one of the most loved Hawaiian dishes now.
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