How to Cook a Hawaiian Loco Moco Burger with George Motz | Burger Scholar Sessions -

Burger Scholar George Motz is here to the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the moco. Technically a ‘burger plate,’ this regional icon is a burger patty placed on a bed of rice, drenched in gravy, and topped with a fried egg. A late-night order at diners, the moco is one of George’s favorite burgers to eat. And now’s your chance to make one at home. Here is your master class on how to make Hawaii’s own loco moco burger.

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Post Author: カリマカカ

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