This dish is truly unique to Hawaii, and it is a comfort food, or “local grind,” of the Hawaiian Islands.
Loco Moco is a mountainous meal consisting of a heap of white rice topped with a hamburger patty and a Sunnyside-up egg, and then smothered in gravy. This dish is popular for breakfast, lunch, or dinner and is a candidate for the Cholesterol Hall of Fame. As you eat, break the egg – then blend the burger, egg, rice, and gravy on your fork for each bite for a real taste of paradise.
https://whatscookingamerica.net/History/LocoMocoHistory.htm
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