Loco Moco Recipe – Hawaiian Loco Moco Recipe - lanikai-beach.net

Loco Moco Recipe best disk. I am Making How to MakeHawaiian Loco Moco Recipe in few seconds.

What you will need
1 lb Ground Beef
2 cups Water
1 Tbsp Beef Better Than Bouillon
2 Tbsp Corn Starch
2 Tbsp Unsalted Butter
4 Eggs
10 oz. Microwavable White Rice

How to cook
Step 1:
Step 2:Whole Products
Step 3:
Step 4:Divide the ground beef into 4 equal portions. Shape each portion into a smooth, round patty.
Step 5:Heat a heavy skillet over high heat. Douse those burger patties with salt and black pepper. When the pan hot, toss in the patties. You shouldn’t need any oil here. The patties will caramelize in their own fat and release easily from the pan. Sear all of the patties until they’re caramelized on both sides.
Step 6:Stir in the water, scraping the bottom of the pan to dislodge all of the crispy bits. Bring the water to a simmer.
Step 7:Stir in the bouillon.
Step 8:Take a dish and scoop up a little of the broth. Stir the cornstarch into this broth to form a slurry. Then stream the slurry back into the pan. Simmer, stirring constantly, until the broth to thicken to a gravy.
Step 9:Fry an egg. I like a basted egg for this dish, so I’ll continue with specifics. Melt a knob of butter in a nonstick pan over medium heat.
Step 10:When the butter to bubble, crack an egg into the butter. Cook until the white begins to set.
Step 11:When the butter to bubble, crack an egg into the butter. Cook until the white begins to set.
Step 12:Gently spoon the hot, seasoned butter over the egg yolk until the coating over the yolk opaque.
Step 13:Dump the frozen rice in a bowl and microwave on high for 2 minutes.
Step 14:Place a seared beef patty on a bed of white rice. Top with a fried egg. Coat with a scoop of gravy.
Step 15:Ready

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